Bright Light DIPA

A modern-style Double IPA made with all Citra hops.

Burly Monk BPA

A medium spiced Belgian style ale with light fruit notes and citrus hops.

Dark Ale

Our house dark ale brewed with specialty roasted malts and hints of chocolate, coffee and caramel.

Daylight DIPA

A modern Style Double IPA with strong juicy, citrusy flavors and passion fruit aromas.

In Bloom

A rustic style ale with notes of lemongrass and a slight herbal aroma.

Double Dry-Hopped In Bloom

A Double Dry-Hopped wild, rustic style ale, slightly sour with notes of lemongrass and a subtle, herbal aroma aged in Pinot Noir barrels.

Last Light IPA

An American style IPA with flavors and aromas of grapefruit and melon.

Modern American APA

An American Pale Ale with light bitterness and a large juicy, spicy and citrus hop flavor.

Ultra Modern American APA

A double dry-hopped American Pale Ale with light bitterness and a large juicy, spicy and citrus hop flavor.



A strong ale brewed with Belgian yeast, specialty malts and wildflower honey.

Brett Light IPA

A wild yeast fermented IPA with fruit flavors and aromas ending on a dry, crisp finish.

Tasteful Deception

This version of our American Wild Ale series is tart & refreshing. Its huge citrus presence was achieved using our yeast, house bacteria, and careful dry-hopping.

Beta Series

Our experimental rotating IPA series. Each batch uses different hops, ingredients and techniques to continuously develop one of our favorite hop forward beer styles.

Haus Sour Series

A mixed culture fermented experimental series.

Session Series

Our American Pale Ale series.

Tea Cup

A rotating Session IPA brewed with different teas.


Time APA

A double dry-hopped, all Galaxy hop pale ale. Creamy, juicy hop flavors with an intense citrus hop aroma.

Table Series

Our Table series encompasses a tart, yet approachable selection of ales that were created to be enjoyed during mealtime with friends and family.

Double Cup

A bigger and robust version of our core brand coffee stout, “Coffee Cup”.

Foraged Fruit

A table sour ale brewed with locally foraged Staghorn Sumac and Black Currants.

Give & Take

An American Wild Ale brewed with Juniper berries and lime zest.

Half Cup

A petite and delicate version of Coffee Cup stout.

Little Monk 

The baby brother to Burly Monk, our Belgian Pale Ale. This is a lightly spiced ale with light fruit notes and citrus hops.


Coffee Cup

A double coffee stout made with cold brew coffee and flavors of chocolate and caramel.

Meant To Bee

Brewed with local honey, Chamomile, and aged in Rye barrels.


Wheat Pale Ale brewed with lemon zest and ginger root. A collaboration beer made with the cycling-themed company, Industrious Hijinx.