ROTATING AND SEASONAL BEERS
A strong ale brewed with Belgian yeast, specialty malts and wildflower honey.
A wild yeast fermented IPA with fruit flavors and aromas ending on a dry, crisp finish.
This version of our American Wild Ale series is tart & refreshing. Its huge citrus presence was achieved using our yeast, house bacteria, and careful dry-hopping.
Our experimental rotating IPA series. Each batch uses different hops, ingredients and techniques to continuously develop one of our favorite hop forward beer styles.
Our experimental rotating Double IPA series. Each batch uses different hops, ingredients and techniques to continuously develop one of our favorite hop forward beer styles.
A mixed culture fermented experimental series.
Our American Pale Ale series.
A rotating Session IPA brewed with different teas.
A double dry-hopped, all Galaxy hop pale ale. Creamy, juicy hop flavors with an intense citrus hop aroma.
A modern style double India pale ale made with all galaxy hops.
Modern style double India Pale Ale brewed with Citra, Mosaic, and Galaxy hops.
LIMITED RELEASE BEERS
Our Table series encompasses a tart, yet approachable selection of ales that were created to be enjoyed during mealtime with friends and family.
A dry, rustic style farmhouse ale, fermented in oak foeder tanks with a tart and slightly herbal aroma, further aged to excellence in wine barrels.
A bigger and robust version of our core brand coffee stout, “Coffee Cup”.
A tart ale brewed with locally foraged Staghorn Sumac and Black Currants.
An American Wild Ale brewed with Juniper berries and lime zest.
A petite and delicate version of Coffee Cup stout.
Smooth yet hoppy ale with bright citrus notes and light wheat velvety undertones.
The baby brother to Burly Monk, our Belgian Pale Ale. This is a lightly spiced ale with light fruit notes and citrus hops.
Wild ale spontaneously inoculated in our coolship with microflora from our local environment and aged in select oak barrels.
This dry, farmhouse style pale ale has notes of light spice with complementing fruit character. Modest dry-hopping imparts undertones of melon and tropical fruit.
A double coffee stout made with cold brew coffee and has flavors of chocolate and caramel.
Double coffee stout made with local cold-brew coffee from Kru Roasters and aged in Bourbon Barrels.
Brewed with local honey, Chamomile, and aged in Rye barrels.
Wheat Pale Ale brewed with lemon zest and ginger root. A collaboration beer made with the cycling-themed company, Industrious Hijinx.
American Wild Ale brewed in collaboration with friends.