Beta

Alcohol By Volume: 6.5%
Beer Style: IPA
Availability: Rotating

Our experimental rotating IPA series. Each batch uses different hops, ingredients and techniques to continuously develop one of our favorite hop forward beer styles.


Beta 4/18/18

Experimental IPA brewed with Citra & Columbus hops plus heavy malted oats and wheat for a full body and resinous finish.


Beta 3/29/18

Experimental India Pale Ale brewed with oats, hopped using Citra and Galaxy to bring notes of orange peel and papaya with undertones of melon.


Beta 3/9/18

Experimental India Pale Ale brewed with El Dorado hops and oat grain additions.


Beta 2/15/18

IPA brewed with Mosaic hops and large oat grain additions.


Beta 1/22/18

IPA brewed with a hearty oat grain bill and Galaxy and Mosaic hops.


Beta 1/9/18

IPA brewed with Galaxy, Amarillo, and El Dorado hop varieties.


Beta 12/15/17

Experimental IPA brewed with Galaxy, Citra and Columbus hops.


Beta 11/22/17

IPA brewed with Mosaic and El Dorado hops for a berry-forward and tropical fruit flavor.


Beta 9/27/17

IPA brewed with a trio of hops: Galaxy, Amarillo, and El Dorado.


Beta 7/17/17

We altered the way we utilized the hops throughout the process as well as the ratio of wheat used. This IPA was brewed with Columbus and Mosaic hops.


Beta 6/16/17

IPA created with different fermentation temperatures to maximize our house yeast ester and flavor profile.


Beta 5/12/17

Citra hops and heavy Columbus hops used in whirlpool additions as well as second and first dry hopping.


Beta 4/6/17

IPA brewed with all Mosaic hops, experimental post boil chemistry and unmalted wheat.


Beta 3/2/17

IPA brewed with all Citra hops.


Beta 2/9/17

IPA brewed with unmalted wheat, Columbus, Citra, and Mosaic hops.


Beta 1/20/17

Citra hops and heavy Columbus hops used in whirlpool additions as well as second and first dry hopping.


Beta 11/16/16

El Dorado, Columbus and Amarillo hops used in the whirlpool as well as first and second dry-hopping.


Beta 10/06/16

Amarillo hops used in whirlpool and dry-hopping additions with our house yeast.