Haus Sour Series

Alcohol By Volume: 5.8%
Beer Style: American Sour
Availability: Year Round


Haus Sour #12

Wild ale fermented using house bacteria, then conditioned with blood oranges and black currants for a bright citrus aroma and tart flavor profile.


Haus Sour # 11

American wild ale fermented with our house yeast and bacteria, cucumber, and dill for a distinct herbal profile.


Haus Sour # 10

Light, citrusy wheat ale primary fermented with our house bacteria strain and finished with wild yeast.


Haus Sour #9

American wild ale brewed brewed with house yeast, bacteria and fermented with blackberries.


Haus Sour #8

A mixed culture fermented ale brewed with sour cherries.


Haus Sour #7

American wild ale brewed brewed with house yeast, bacteria and delicate dry-hopping.


Haus Sour #6

A mixed culture fermented ale brewed with sour cherries.


Haus Sour #5

A mixed culture fermented ale brewed with salt and coriander.


Haus Sour #4

A tart, refreshing and citrusy sour American wild ale made with house yeast and bacteria.


Haus Sour #3

American wild ale brewed with locally sourced microflora and unmalted wheat.


Haus Sour #2

A mixed culture fermented ale using house yeast and experimental bacteria.


Haus Sour #1

A mixed culture fermented ale using experimental yeast and bacteria.