Rooted

Alcohol By Volume: 6%
Beer Style: Spontaneously Fermented Wild Ale
Availability: Specialty
Pairs Well: Blue Cheese, Fresh fruit, Braised meat, Mussels

This wild ale was spontaneously inoculated in our coolship with microflora from our local environment and aged in select oak barrels. This is our respectful interpretation of a traditional spontaneously fermented beer.