Alcohol By Volume: 8%
Beer Style: DIPA
Our experimental rotating Double IPA series. Each batch uses different hops, ingredients and techniques to continuously develop one of our favorite hop forward beer styles.
Double Beta 2/25/19
Double IPA brewed with Citra and Simcoe hops that bring intense flavors of orange, grapefruit, and clementine for a juicy finish.
Double Beta 11/6/18
Double IPA brewed with Citra, El Dorado, and Mosaic hops, then dry-hopped with Citra and Galaxy hops that bring intense flavors of stone fruit, mango and peach with a silky smooth finish.
Double Beta 10/1/18
Double IPA brewed with Mosaic, Citra and El Dorado hops, creating unique flavors and aromas from this special trio.
Double Beta 8/10/18
Double IPA dry-hopped heavily with Amarillo and a touch of El Dorado and Galaxy, giving zesty tangerine notes and undertones of honeydew melon.
Double Beta 6/25/18
Double IPA brewed with Amarillo, Mosaic, and El Dorado using a new dry hopping technique; and heavy additions of oats, giving way to a burst of melon flavors.
Double Beta 5/10/18
Double IPA brewed with Ella, Mosaic, El Dorado hops and oats, creating a malty backbone with notes of fresh strawberry and dragon fruit.
Double Beta 4/5/18
Double IPA brewed with oats, Citra & El Dorado hops, then dry-hopped with Citra, El Dorado, Amarillo, and Galaxy.