Lager in Residence

Beer Style: Lager
Alc By Vol: Varies
Availability: Rotating

Each batch uses different ingredients and techniques to continually develop one of our favorite crushable beer styles.

001: Our first iteration of Lager in Residence is an experimental Helles Lager conditioned on Riesling grape must and dry-hopped with Nelson Sauvin. (April 2022).

002: This experimental Dunkles Bock highlights notes of caramel and freshly toasted dark bread. (April 2023)

003: Rice Lager brewed with locally foraged Staghorn Sumac. Collaboration with our friends from Unified Beerworks. (October 2023)

004: Italian-style Pilsner brewed with CMC Euro-Pils and hopped with Hersbrucker and Safir for notes of juniper, lemongrass, bergamot, strawberry, and black tea. (February 2024)

005: Dry-hopped Pilsner brewed with CMC Euro-Pils and hopped with Wai-iti and Wakatu for notes of stone fruit and a crisp, floral finish. (March 2024)

006: Bockbier featuring a blend of European malts and German hops for a malty backbone and subtle noble hop presence. (June 2024)

007: Dry-hopped Pilsner featuring Alora and Erebus hops, as well as Europils and Dextrapils malts. (March 2025)

008: Yuzu Rice Lager featuring Motueka hops, as well as Flaked Rice and Superior Pilsen malt. (March 2025)