Bushel & Barrel Series

Beer Style: Wild Ale Series
Alc By Vol: 6.5%
Availability: Limited

Bushel & Barrel is our ever-evolving Wild Ale series that explores a myriad of fruiting and conditioning techniques.

Bushel & Barrel label
BushelMixBerry
Bushel & Barrel label, featuring an illustration of sumac and black currant branches.
BushelSumac_1
Bushel & Barrel label, featuring an illustration of strawberry plant branches.
BushelStraw_1
Bushel & Barrel label, featuring an illustration of blueberry plant branches.
BushelBlue_1
Bushel & Barrel label, featuring an illustration of tropical fruits.
BushelPine
BushelCurrant
Bushel-Plum
BushelApple

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Bottle of beer with illustration of strawberry plant on the label

Release Archive

Mixed culture Wild Ale conditioned on strawberries, blackberries, raspberries and blueberries in an oak puncheon. (Fall 2022)

Mixed culture Wild Ale conditioned on locally foraged Staghorn sumac and black currant. (Spring 2023)

Mixed culture Wild Ale conditioned on strawberries in an oak puncheon. (Winter 2024)

Mixed culture Wild Ale conditioned on blueberries in an oak puncheon. (Spring 2024)

Mixed culture Wild Ale conditioned on pineapple, mango and apricot in an oak puncheon. (Fall 2024)

Mixed culture Wild Ale conditioned on black currants in an oak puncheon. Bottle conditioned 5 years. (Fall 2024)

Mixed culture Wild Ale highlighting primary fermentation in an oak foudre, followed by secondary fermentation with plums in an oak puncheon. (Summer 2025)

Mixed culture Wild Ale highlighting primary fermentation in an oak foudre, followed by secondary fermentation with plums in an oak puncheon. (Summer 2025)

Mixed culture Wild Ale highlighting primary fermentation in wine barrels, followed by secondary fermentation on house-smoked NY apples. (Fall 2025)