Science on Tap

Join us in the Bierhall for a Science on Tap Presentation!

6:30pm – Gather
7:00pm – Presentation Begins

Science On Tap is a monthly series of informal talks led by scientists that explore current research topics and the importance of science in our daily life. Each talk takes place in a relaxed pub atmosphere where communication flows freely between scientists and the public. Co-presented by Skidmore’s Environmental Studies and Sciences Program and Sustainable Saratoga, these monthly opportunities for discussion reflect the unique intellectual culture of the greater Capital Region and promote scientific literacy.

Admission is free and all ages are welcome. The talk will start promptly at 7:00pm.

Speaker: Professor Michael Cahill

Talk title:  High Science: Growing, Knowing, and Appreciating Cannabis

Talk description: Cannabis is one of the most fascinating and misunderstood plants on the planet. From its unique biology and ancient history to its modern-day cultivation and uses, this talk will dive into what makes cannabis so special. We’ll explore its botanical quirks, the science behind its effects, and the basics of how to grow it successfully. Whether you’re a seasoned grower, a curious consumer, or just love cool plant science, come grab a drink and learn why cannabis deserves its place among nature’s most incredible creations.

Brief bio: Michael Cahill is a professor of botany, sustainable agriculture, and cannabis cultivation at SUNY Adirondack. His work explores the intersection of plant science, agroecology, and education, with a focus on how cannabis fits into broader conversations about sustainability and social change. Passionate about making science accessible and engaging, he brings a mix of research, hands-on experience, and storytelling to educational spaces.

Please Note: Beer will be flowing, but the Bierhall kitchen will not be open. Come early to get a bite to eat in the Taproom across the street!