A dry, rustic style farmhouse ale, fermented in oak foeders then aged to excellence in a puncheon. 6.5% ABV.

A dry, rustic style farmhouse ale, fermented in oak foeders then aged to excellence in wine barrels. 6.5% ABV.

A dry, rustic style farmhouse ale, fermented in oak foedres. 6.5% ABV.

Mixed culture Barrel-Aged Wild Ale conditioned on Staghorn sumac and black currant. 6% ABV.

Mimosa inspired Sour Ale is brewed with wine grapes, oranges and champagne yeast. 6.2% ABV.

Kettle Sour brewed with tomatoes, jalapeños, lime, herbs, and spices. 5.8% ABV.

Piña Colada inspired Sour Ale brewed with pineapple, coconut and lactose. 5.8% ABV.

Gin & Tonic inspired Sour Ale brewed with fresh lime and juniper berry. 5.8% ABV.