Hard Cider made with brown sugar, vanilla, lactose, and cinnamon. Naturally gluten free. 6% ABV.
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Mixed culture Barrel-Aged Wild Ale conditioned on smoked apples. 8% ABV.
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IPA with notes of fresh pineapple, grapefruit zest, and a touch of pine. 6.5% ABV.
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Helles Lager brewed to celebrate PearlPalooza in downtown Albany. 5.2% ABV.
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Sour Ale conditioned on pineapples and mangos. 5.8% ABV.
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Our flagship IPA, with an extra round of conditioning on fresh peaches. 6.5% ABV.
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Light and refreshing non-alcoholic brew crafted with specialty malts and noble hops.<.5% ABV.
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Collaborative Pale Ale brewed to support Backcountry Hunters & Anglers.5% ABV.
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