Mixed culture Barrel-Aged Wild Ale conditioned on black currant. 6.7% ABV.
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Mixed culture Barrel-Aged Wild Ale conditioned on pineapple, mango and apricot. 6.5% ABV.
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Sour Ale brewed with our house yeast, then conditioned on mixed tropical fruit. 5.8% ABV.
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Mixed culture Barrel-Aged Wild Ale conditioned on blueberries. 6.5% ABV.
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Mixed culture Barrel-Aged Wild Ale conditioned on strawberries. 6.5% ABV.
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