This West Coast-style IPA packs a punch of bitterness balanced by notes of citrus for a clean, refreshing finish.6% ABV.
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Unfiltered Hard Cider made with NY state grown apples. Naturally gluten free. 6% ABV.
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Mixed culture Barrel-Aged Wild Ale conditioned on black currant. 6.7% ABV.
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Two fresh-baked pretzel sticks, served with house-made spicy mustard. Add pub cheese for +$2.
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House-made red sauce, fresh basil, Argyle Cheese Farmer cheese curds.
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Sauerbraten Poutine
Hand-cut fries topped with Argyle Cheese Farmer cheese curds, braised Kilcoyne Farms beef and Sauerbraten gravy.
Herbed Spaetzle
House-made Spaetzle with fresh herbs and butcher’s gravy.
- Small portion $7 (perfect along side a Schnitzel Platter).
- Large portion $11.
- Add a Bratwurst for +$4.
Schnitzel Platter
Breaded and fried pork cutlet with dressed arugula, pickled red onion and lemon wedges.
Bavarian Croquettes
Three panko-fried croquettes filled with mashed potato, bratwurst, sauerkraut and cheese. Served with house-made dijonnaise.
